Welcome to Gabriels Restaurant. Converted in 2006 from a solicitors office to the purpose built restaurant seen today. Enjoy al fresco dining on our herb terrace. Restaurant Pictures Here

Martin and Sharon welcome you to Gabriels Restaurant

I have worked in the service industry for the last 35 years working with some of the world’s top chefs throughout my career.

I was a director of some of the top London Casinos in Mayfair including the world renowned Crockfords club as well as the Clermont Club in Berkeley Square. I originally trained as a chef and my passion for food hopefully shines through at my restaurant.

All our food is freshly prepared using only the finest ingredients – mature 25 day beef to ensure succulent steaks every time, market fresh fish to tantalise the taste buds, sauces and vegetables all professionally prepared in house from the freshest ingredients.

Desserts prepared by my Award Winning Pastry Chef Carl Marcantonio to enhance your meal and hopefully round off a perfect visit to Gabriels Restaurant. Our Pizza & Pasta menu is all prepared freshly – even the tomato sauce for our stone-ground pizza is a work of art! We even have a Pizza takeaway service and you can CLICK HERE for our menu.

Sharon my wife and co-owner has worked in the service industry for a number of years and even started at the age of 12 working for her father at his pub.

You are always assured of the warmest welcome at Gabriel’s from both of us and our talented brigade known warmly to us as team Burnside.

See you soon!
Martin Burnside

Call us today to reserve your table on: 01767 699500
Email: info@gabriels-restaurant.co.uk